If you want to cook a dinner with several ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, also added garlic for taste, and cooked "Pangasius with carrots in the oven" The dish turns out delicious, appetizing and most importantly, everything is very simple to prepare.
| Cook Time | 210 minutes |
| Servings |
Ingredients
- 900 gram Fish
- 1 piece Carrot
- 7 cloves Garlic
- Black pepper to taste
- Salt to taste
Ingredients
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Instructions
- Pangasius Fish should be cooked in advance. Defrost, rinse, and dry. Trim where necessary, and so on.
- Next, cut the fish into portions.
- Pepper and sprinkle with seasoning on both sides. We put that aside.
- Grate the carrots on a fine or coarse grater.
- Thinly slice the garlic.
- We put the fish on a baking sheet, put garlic on the fish, then carrots.
- We send it to the oven at a temperature of 180 C, until ready. My fish was baked in about 1 hour. Make sure nothing is burnt.
- Bon appetit)
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