Pasta with Pesto Sauce Recipe
Pasta with Pesto Sauce Recipe
Classic pasta with pesto sauce is a simple and delicious dish.
Servings 2
Cook Time 25 minutes
Instructions
You can take any kind of spaghetti.
From the Basil we take only the leaves.
Fry the nuts in a dry hot pan until light brown. Set aside and let cool.
Put the nuts, Basil leaves, grated Parmesan, squeezed garlic, salt, pepper in a blender, add two tablespoons of olive oil and grind.
Then we start gradually, with tablespoons, adding olive oil and continue to grind.
The goal is to achieve the consistency of a thick sauce.
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Transfer the pesto to a larger bowl.
Add (gradually) half a glass of water from the spaghetti to dilute the sauce.
Take out the spaghetti and mix them in the sauce.
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