Cook Time | 10 minutes |
Servings |
Ingredients
- 3 pieces Bulgarian pepper
- 1 piece Cucumber
- 1 tablespoon Soy sauce
- 2 cloves Garlic
- 1/4 teaspoons Salt
- 1/2 teaspoons Sugar
- Greenery (dill, parsley)
- 10 pieces Leaf flower (barberry)
- 1 tablespoon Vegetable oil
Ingredients
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Instructions