| Cook Time | 30 minutes |
| Servings |
Ingredients
- 10 pieces Bulgarian pepper
- 1 piece Tomato
- 1 piece Onion
- 1 piece Carrot
- 3 pieces Chicken fillet
- Khmeli-suneli
- 1 tablespoon Soy sauce
- Salt
- 300 gram Champignons
Ingredients
|
|
Instructions
- Fillet, thawed mushrooms, onions and carrots pass through a meat grinder.
- Then add hops-suneli, soy sauce, salt and mix.
- Wash pepper, remove the stalk and seeds. Stuffed with the resulting minced meat. Put mayonnaise on top (you can do it without it if you want, the dish is very juicy). In the middle I put a couple of zucchini for the children (they love them very much).
- Cut the tomato into slices and spread on top. Bake at 180-200 degrees for about 30 minutes.
- Ready.
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