Print Recipe
 Pepper Stuffed with Rice and Vegetables Recipe
Healthy and delicious. Try to cook, dear cooks!
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice. Chop the onion.
    Boil the rice. Chop the onion.
  2. Cut eggplant and tomatoes.
    Cut eggplant and tomatoes.
  3. Cut the zucchini.
    Cut the zucchini.
  4. Prepare the peppers. Cut in half and remove the pulp.
    Prepare the peppers. Cut in half and remove the pulp.
  5. Fry the onion and eggplant in vegetable oil until half cooked.
    Fry the onion and eggplant in vegetable oil until half cooked.
  6. Add zucchini. Simmer for about 10 minutes.
    Add zucchini. Simmer for about 10 minutes.
  7. Add tomatoes and herbs. Simmer for 5 minutes.
    Add tomatoes and herbs. Simmer for 5 minutes.
  8. Add rice, salt and pepper. The filling is ready.
    Add rice, salt and pepper. The filling is ready.
  9. Arrange the vegetables over the peppers. Bake at 180°C for 35-40 minutes.
    Arrange the vegetables over the peppers. Bake at 180°C for 35-40 minutes.
  10. Bon appetit.
    Bon appetit.
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