| Cook Time | 70 minutes |
| Servings |
Ingredients
- 1 kg Potato
- 3 cloves Garlic
- 1 bunch Parsley
- 3 gram Salt
- 3 gram The mixture of pepper
- 3 gram Curry
- 40 ml Vegetable oil
- 1 bunch Green Onion
Ingredients
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|
Instructions
- I had a kilo of new potatoes, which I peeled and cut into halves. Throw in boiling water and cook for 5 minutes. after that, we drain the water. Separately, in a frying pan, fry the chopped garlic with chopped parsley in vegetable oil. Filter the fragrant oil through a strainer directly into the potatoes. Add salt, pepper, and curry seasoning if desired.
- I fried some of the potatoes in a frying pan. It quickly reaches a golden crust, so you need to turn it regularly. I put most of the potatoes on a baking sheet with parchment and put them in the oven for 60 minutes at 200-220 degrees. Serve hot, sprinkled with green onions.
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