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 Pickled Cucumbers with Lemon Recipe
A fresh and juicy snack. At least for a picnic as an addition to a barbecue, at least for a home dinner with fried meat!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut cucumbers into half rings, lemon into thin, thin slices.
    Cut cucumbers into half rings, lemon into thin, thin slices.
  2. Chop the dill or any other herbs.
    Chop the dill or any other herbs.
  3. Garlic can be crushed through a press, but I wanted to cut it into large petals. Mix soy sauce with sugar, mustard and pepper, add garlic and oil.
    Garlic can be crushed through a press, but I wanted to cut it into large petals. Mix soy sauce with sugar, mustard and pepper, add garlic and oil.
  4. Pour the dressing over the cucumbers and lemon, and mix.
    Pour the dressing over the cucumbers and lemon, and mix.
  5. For marinating, 2-3 hours are enough. You can prepare a snack before going out on a picnic, put it in a jar and take it with you! A great juicy delicious snack for meat is provided to you!
    For marinating, 2-3 hours are enough. You can prepare a snack before going out on a picnic, put it in a jar and take it with you! A great juicy delicious snack for meat is provided to you!
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