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 Pickled Egg Yolks Recipe
Many people are already familiar with frozen yolks and have tried this. This stack is served with sake. But just with rice it turns out delicious and unusual. A simple and at the same time unusual dish.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Japan Cuisine
Keyword For Beginners
Cook Time 480 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Japan Cuisine
Keyword For Beginners
Cook Time 480 minutes
Servings
Ingredients
Instructions
  1. Carefully separate the yolks from the whites. Place the blanks in a suitable container so that they can be filled with marinade.
    Carefully separate the yolks from the whites. Place the blanks in a suitable container so that they can be filled with marinade.
  2. Mix mirin and soy sauce. If there is no mirin, then a semi-sweet white wine will do. Close the container and refrigerate for 8 hours.
    Mix mirin and soy sauce. If there is no mirin, then a semi-sweet white wine will do. Close the container and refrigerate for 8 hours.
  3. In 8 hours, the yolks will be covered with a strong shell, and a thick yolk soaked in sauce will remain inside. And if you hold it for a day, the yolks will become amber in color and even thicker. Together with rice, it is very tasty.
    In 8 hours, the yolks will be covered with a strong shell, and a thick yolk soaked in sauce will remain inside. And if you hold it for a day, the yolks will become amber in color and even thicker. Together with rice, it is very tasty.
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