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 Pilaf with Shrimp Recipe
Shrimp pilaf. A very tasty and healthy lunch or dinner. It is prepared easily and simply. Be sure to cook.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Japan Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and carrot and finely chop. Bring the onion to a transparent state. Add the carrots and simmer for 5 minutes.
    Peel the onion and carrot and finely chop. Bring the onion to a transparent state. Add the carrots and simmer for 5 minutes.
  2. Add the shrimp. Simmer for no more than 2 minutes.
    Add the shrimp. Simmer for no more than 2 minutes.
  3. Rinse the rice. Spread evenly on a baking sheet or frying pan. Fill it with water. Close the lid and simmer over medium heat for 15 minutes. Then mix and add salt and seasonings. Tomato paste to taste.
    Rinse the rice. Spread evenly on a baking sheet or frying pan. Fill it with water. Close the lid and simmer over medium heat for 15 minutes. Then mix and add salt and seasonings. Tomato paste to taste.
  4. Voila, the pilaf is ready! I would like to add that Bulgarian pepper and tomato are very harmoniously combined with pilaf. And turmeric and saffron will give the dish a piquant note.
    Voila, the pilaf is ready! I would like to add that Bulgarian pepper and tomato are very harmoniously combined with pilaf. And turmeric and saffron will give the dish a piquant note.
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