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 Pita Chips Recipe
On the pages of the culinary group I saw such cute pita chips, I immediately had a desire to cook. In order not to let the desire fade away, I immediately ran to the kitchen. It turned out good crispy chips without admixture of any chemicals and other things.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine American Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Everything you need: lavash, dill, garlic, olive oil, freshly ground pepper, salt.
    Everything you need: lavash, dill, garlic, olive oil, freshly ground pepper, salt.
  2. Finely chop fresh fragrant dill, squeeze out garlic, salt, pepper, pour olive oil, mix.
    Finely chop fresh fragrant dill, squeeze out garlic, salt, pepper, pour olive oil, mix.
  3. Lubricate the pita bread with the resulting mixture. You can smear mayonnaise with garlic, the chips will turn out piquant and well-calorie.
    Lubricate the pita bread with the resulting mixture. You can smear mayonnaise with garlic, the chips will turn out piquant and well-calorie.
  4. Put it on a baking sheet - and in a preheated oven for 5-7 minutes, trying not to overdo it, as everything is prepared very quickly. Do not grease the baking sheet.
    Put it on a baking sheet - and in a preheated oven for 5-7 minutes, trying not to overdo it, as everything is prepared very quickly. Do not grease the baking sheet.
  5. Enjoy this snack.
    Enjoy this snack.
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