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 Pork, baked with Tomatoes and Cheese Recipe
Hearty, delicious, you can cook in advance, and when you are waiting for guests, put the almost finished dish in the oven and turn it into a conditional moment.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Shake off the neck slightly and marinate in batter - beat 3 eggs with salt, add flour (about 2 tbsp.l.), take soy sauce instead of salt; stand for about an hour or two in the refrigerator.
    Shake off the neck slightly and marinate in batter - beat 3 eggs with salt, add flour (about 2 tbsp.l.), take soy sauce instead of salt; stand for about an hour or two in the refrigerator.
  2. Fry the pork in a very hot frying pan so that the dough seizes.
    Fry the pork in a very hot frying pan so that the dough seizes.
  3. Place the pork pieces tightly on the foil.
    Place the pork pieces tightly on the foil.
  4. They have pieces of tomatoes on them.
    They have pieces of tomatoes on them.
  5. Sprinkle with herbs.
    Sprinkle with herbs.
  6. Sprinkle with cheese; cover with foil. Here in this form it is quietly waiting in the oven.
    Sprinkle with cheese; cover with foil. Here in this form it is quietly waiting in the oven.
  7. When you need to reheat: turn on the oven for 20 minutes.
    When you need to reheat: turn on the oven for 20 minutes.
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