Cook Time | 25 minutes |
Servings |
Ingredients
- 500 gram Potato
- 400 gram Tuna (canned)
- 75 gram Spinach
- 200 gram Cherry tomatoes
- 1/2 pieces Cucumber
- 100 ml Yogurt
- Allspice to taste
Ingredients
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Instructions
- The salad is prepared very quickly. Mash tuna with a fork. Cut the boiled potatoes in half (if small), the large ones should be cut into quarters, cut the cucumber into thin slices. Cherry tomatoes just cut in half. In a large container, mix spinach, potatoes, tuna, cherry and cucumbers. We fill with yogurt. Salt and pepper to taste. And mix gently.Put the finished dish in portions on a plate and enjoy the wonderful taste of the salad.