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 Potatoes in Garlic-Oat Breadcrumbs Recipe
Potatoes are one of the most basic dishes in our menu, today we diversify it with breading of oat flakes with fragrant garlic. Help yourself.
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into large slices. Rinse and dry.
    Peel the potatoes and cut them into large slices. Rinse and dry.
  2. Heat the oil in a frying pan and fry the potatoes until crisp, 10 minutes on a higher-than-average heat, stirring.
    Heat the oil in a frying pan and fry the potatoes until crisp, 10 minutes on a higher-than-average heat, stirring.
  3. Chop the garlic, grind the oat flakes, and add salt. Mix everything together.
    Chop the garlic, grind the oat flakes, and add salt. Mix everything together.
  4. Put the potatoes in a heat-resistant form, season with flakes and garlic.
    Put the potatoes in a heat-resistant form, season with flakes and garlic.
  5. Bake for 25 minutes at 190-200 degrees. Serve hot.
    Bake for 25 minutes at 190-200 degrees. Serve hot.
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