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Potatoes in Garlic-Oat Breadcrumbs Recipe

Potatoes in Garlic-Oat Breadcrumbs Recipe

Potatoes are one of the most basic dishes in our menu, today we diversify it with breading of oat flakes with fragrant garlic. Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings 4
Cook Time 60 minutes

Ingredients

Instructions

  1. Peel the potatoes and cut them into large slices. Rinse and dry.
  2. Heat the oil in a frying pan and fry the potatoes until crisp, 10 minutes on a higher-than-average heat, stirring.
  3. Chop the garlic, grind the oat flakes, add salt. Mix everything together.
  4. Put the potatoes in a heat-resistant form, season with flakes and garlic.
  5. Bake for 25 minutes at 190-200 degrees. Serve hot.
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