Print Recipe
 Potatoes in Garlic-Oat Breading Recipe
Potato is one of the main dishes in our menu, today the diversity of its coating of oatmeal with fragrant garlic. Treat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into large slices. Wash and dry.
    Peel the potatoes and cut them into large slices. Wash and dry.
  2. Heat the oil in a frying pan and fry the potatoes until crisp, 10 minutes over medium heat, stirring.
    Heat the oil in a frying pan and fry the potatoes until crisp, 10 minutes over medium heat, stirring.
  3. Chop the garlic, grind the oat flakes, and add salt. Mix everything together.
    Chop the garlic, grind the oat flakes, and add salt. Mix everything together.
  4. Put the potatoes in a heat-resistant form, season with flakes and garlic.
    Put the potatoes in a heat-resistant form, season with flakes and garlic.
  5. Bake for 25 minutes at 190-200 degrees. Serve hot.
    Bake for 25 minutes at 190-200 degrees. Serve hot.
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