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 Potatoes with Basil Recipe
I offer you a recipe for very flavorful and incredibly delicious potatoes. It is prepared quickly and easily. This dish can be put on a festive table, as well as take with you on a picnic.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Choose potatoes of approximately the same size. Wash very well. Put it in a pot with a thick bottom, or in a frying pan with high edges. Add water. Cover with a lid and put on a high heat. After boiling the water, reduce the heat to a minimum and leave the potatoes under the lid until ready (about 15-20 minutes). Periodically check with a toothpick whether the potatoes are ready. If the potatoes are ready, but there is still water left, then open the lid, make the fire at maximum and wait until the liquid completely evaporates.
    Choose potatoes of approximately the same size. Wash very well. Put it in a pot with a thick bottom, or in a frying pan with high edges. Add water. Cover with a lid and put on a high heat. After boiling the water, reduce the heat to a minimum and leave the potatoes under the lid until ready (about 15-20 minutes). Periodically check with a toothpick whether the potatoes are ready. If the potatoes are ready, but there is still water left, then open the lid, make the fire at maximum and wait until the liquid completely evaporates.
  2. Finely chop the garlic and finely chop the onion.
    Finely chop the garlic and finely chop the onion.
  3. Cut the Basil randomly.
    Cut the Basil randomly.
  4. When there is no liquid left in the pan, add the butter. Gently stir the potatoes and fry over medium heat for about 1-2 minutes, until the sides are browned.
    When there is no liquid left in the pan, add the butter. Gently stir the potatoes and fry over medium heat for about 1-2 minutes, until the sides are browned.
  5. Season with salt, add onion and garlic. Mix several times.
    Season with salt, add onion and garlic. Mix several times.
  6. Add the Basil and stir. Cover and remove from heat. Leave to infuse for about 5 minutes.
    Add the Basil and stir. Cover and remove from heat. Leave to infuse for about 5 minutes.
  7. When serving, you can sprinkle with allspice or red pepper.
    When serving, you can sprinkle with allspice or red pepper.
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