Servings |
Ingredients
- 6 pieces Potato
- 200 gram Sausage
- 1 piece Red sweet pepper
- 1 piece Onion
- 3 tbsp Vegetable oil
- 6 twig Parsley
- 1 tsp Paprika sweet
- Allspice to taste
Ingredients
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Instructions
- Peel the potatoes and cut them into small pieces. Boil in boiling salted water for 8-10 minutes. While the potatoes are cooking, cut the sweet pepper into a large cube. Cut the onion into half rings. Smoked sausage cut into circles with a thickness of 5 millimeters. In a frying pan, heat the vegetable oil and fry the onion for 1-2 minutes. Next, add the smoked sausage and fry for another 2-3 minutes. As soon as the sausage is browned, add the chopped pepper and fry for 3-4 minutes.