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 Pumpkin Hearts Recipe
An unusual but refined combination of pumpkin with cream cheese, cucumber and shrimp will not leave anyone indifferent. The perfect dish for a romantic dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the pumpkin and cut out the cookie cutter hearts 1 cm thick.
    Peel the pumpkin and cut out the cookie cutter hearts 1 cm thick.
  2. Boil the pumpkin in boiling water for 5 minutes.
    Boil the pumpkin in boiling water for 5 minutes.
  3. Grate the cucumber on a coarse grater, better for Korean carrots or cut into thin strips. In a bowl, mix cream cheese, grated cucumber, lemon juice and a pinch of freshly ground black pepper. Gradually pour in 1 tablespoon of oil and stir well.
    Grate the cucumber on a coarse grater, better for Korean carrots or cut into thin strips. In a bowl, mix cream cheese, grated cucumber, lemon juice and a pinch of freshly ground black pepper. Gradually pour in 1 tablespoon of oil and stir well.
  4. Boil the prawns in salted water for 3-5 minutes and let cool. Clear. Drizzle with vermouth and vegetable oil. Arrange the pumpkin hearts on a platter, put a spoonful of the cheese and cucumber mixture on each, and put the shrimp on the mixture.
    Boil the prawns in salted water for 3-5 minutes and let cool. Clear. Drizzle with vermouth and vegetable oil. Arrange the pumpkin hearts on a platter, put a spoonful of the cheese and cucumber mixture on each, and put the shrimp on the mixture.
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