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 Real Homemade Halva Recipe
he has a real homemade halva. A very tasty dessert (high-calorie), which can be served hot with ice cream or in a pita bread wrapper. And cold delicious, for tea..
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Azerbaijani Cuisine
Keyword Easy, For Beginners
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. It is better to take a cast-iron frying pan and melt the butter over low heat with a wooden spoon. Add flour and stir constantly so that it does not burn. Stir until the mixture turns golden. Prepare the syrup at the same time. Take a saucepan and pour water and sugar into it (I took brown sugar, ideally, of course, white). the sugar should completely dissolve. But the syrup should not boil.
    It is better to take a cast-iron frying pan and melt the butter over low heat with a wooden spoon. Add flour and stir constantly so that it does not burn. Stir until the mixture turns golden. Prepare the syrup at the same time. Take a saucepan and pour water and sugar into it (I took brown sugar, ideally, of course, white). the sugar should completely dissolve. But the syrup should not boil.
  2. When the flour mass has fried the dough until golden brown, remove from the heat. Add a couple of saffron stigmas and rose water to the hot syrup. Gradually pour the hot syrup into the flour mass, stirring constantly. It is necessary to mix everything quickly. Halva is ready.
    When the flour mass has fried the dough until golden brown, remove from the heat. Add a couple of saffron stigmas and rose water to the hot syrup. Gradually pour the hot syrup into the flour mass, stirring constantly. It is necessary to mix everything quickly. Halva is ready.
  3. Arrange on plates. Make a pattern with a fork. You can sprinkle with chopped nuts.
    Arrange on plates. Make a pattern with a fork. You can sprinkle with chopped nuts.
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