Print Recipe
 Rice Terrine with Bacon and Mushrooms Recipe
The recipe for this snack is very simple. You can safely cook this dish for a festive table or for every day. It turns out delicious and satisfying. You will be glad that you have prepared this snack.
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Russian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until tender. Peel the onion, finely chop and fry in butter. Chop the mushrooms and add to the onion, stirring; continue cooking until the mushrooms are ready. Mix the cooled rice and mushrooms.
    Boil the rice until tender. Peel the onion, finely chop and fry in butter. Chop the mushrooms and add to the onion, stirring; continue cooking until the mushrooms are ready. Mix the cooled rice and mushrooms.
  2. Cover the baking dish with foil. Put strips of bacon on the foil.
    Cover the baking dish with foil. Put strips of bacon on the foil.
  3. Grate the cheese on a fine grater, add to the beaten egg and cream, mix well. The resulting mixture is sent to rice with mushrooms and mixed again.
    Grate the cheese on a fine grater, add to the beaten egg and cream, mix well. The resulting mixture is sent to rice with mushrooms and mixed again.
  4. Add capers. Put everything carefully in a bacon baking dish and bake it in the oven for 1 hour. Enjoy your meal!
    Add capers. Put everything carefully in a bacon baking dish and bake it in the oven for 1 hour. Enjoy your meal!
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