Print Recipe
 Rice with gravy of Minced Meat Recipe
Fast, simple and delicious. Excellent lunch and dinner, especially when there is little time.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the rice to cook first and cook for the time indicated on the package. Peel the onion and carrot and cut the onion into half rings, and grate the carrots.
    Put the rice to cook first and cook for the time indicated on the package. Peel the onion and carrot and cut the onion into half rings, and grate the carrots.
  2. Grate the tomatoes and discard the skin.
    Grate the tomatoes and discard the skin.
  3. Minced meat (I have pork and chicken) fry in vegetable oil until half cooked, add onions and carrots, fry a little.
    Minced meat (I have pork and chicken) fry in vegetable oil until half cooked, add onions and carrots, fry a little.
  4. Add the grated tomatoes. Simmer for 10 minutes. Add salt and pepper to taste. Cut the bell pepper into thin strips, add to the minced meat and simmer for another 5-7 minutes. Wash the greens, shake off the water, chop them finely, add to the gravy and turn off the heat.
    Add the grated tomatoes. Simmer for 10 minutes. Add salt and pepper to taste. Cut the bell pepper into thin strips, add to the minced meat and simmer for another 5-7 minutes. Wash the greens, shake off the water, chop them finely, add to the gravy and turn off the heat.
  5. Put the rice pad on a plate and the minced gravy on top of it. Bon Appetit!
    Put the rice pad on a plate and the minced gravy on top of it. Bon Appetit!
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