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 Roll-Dessert without Baking Recipe
We all liked this dessert without exception, my men ate it and praised it. The length of the roll 30 cm
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Base:
Cream:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Base:
Cream:
Instructions
  1. I've got 3 kinds of cookies based-milk biscuits, but it does not matter.
    I've got 3 kinds of cookies based-milk biscuits, but it does not matter.
  2. Shredded in 2 steps in the shredder.
    Shredded in 2 steps in the shredder.
  3. Pour cocoa and vanilla into the cookies.
    Pour cocoa and vanilla into the cookies.
  4. Pour in normal boiled water at room temperature. First 200 ml, then pour in a spoonful, it may not go all.
    Pour in normal boiled water at room temperature. First 200 ml, then pour in a spoonful, it may not go all.
  5. Mix, taste for sugar and add, if necessary, it all depends on the type of cookie.
    Mix, taste for sugar and add, if necessary, it all depends on the type of cookie.
  6. Begin to grind a spoon into a homogeneous mass.
    Begin to grind a spoon into a homogeneous mass.
  7. I used a silicone Mat, covered it with a baking sleeve and began to press the mass of cookies in an even layer.
    I used a silicone Mat, covered it with a baking sleeve and began to press the mass of cookies in an even layer.
  8. Then I rolled it with a plastic rolling pin that doesn't stick.
    Then I rolled it with a plastic rolling pin that doesn't stick.
  9. For the cream, add pieces of butter and vanilla to the powdered sugar. Powder I prepare myself in a coffee grinder immediately jar.
    For the cream, add pieces of butter and vanilla to the powdered sugar. Powder I prepare myself in a coffee grinder immediately jar.
  10. Coconut crushed in a coffee grinder, too, to make the cream more tender.
    Coconut crushed in a coffee grinder, too, to make the cream more tender.
  11. RUB thoroughly.
    RUB thoroughly.
  12. Transfer the cream to the base.
    Transfer the cream to the base.
  13. Spread evenly with a spatula.
    Spread evenly with a spatula.
  14. Lift the film and begin to fold.
    Lift the film and begin to fold.
  15. I use a spatula to help separate it from the film.
    I use a spatula to help separate it from the film.
  16. Roll the roll on coconut shavings for decoration. Wrap in the same cling film and put in the refrigerator overnight or freezer for quickness.
    Roll the roll on coconut shavings for decoration. Wrap in the same cling film and put in the refrigerator overnight or freezer for quickness.
  17. Here is such a long roll turns out.
    Here is such a long roll turns out.
  18. Cut into pucks.
    Cut into pucks.
  19. Serve with coffee.
    Serve with coffee.
  20. Before serving, you can arrange the pieces on a plate, tighten the film and send to the refrigerator.
    Before serving, you can arrange the pieces on a plate, tighten the film and send to the refrigerator.
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