Print Recipe Salad Balls with Cod Liver Recipe salad balls are a simple and delicious snack made from cod liver, which is very easy to prepare. I recommend this delicious snack to fish lovers. Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings Ingredients2 pieces Potato230 gram Cod liver2 pieces Egg50 gram Dutch cheese1 bunch Parsley3 tbsp Sesame2 tbsp Soy sauce Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Servings Ingredients2 pieces Potato230 gram Cod liver2 pieces Egg50 gram Dutch cheese1 bunch Parsley3 tbsp Sesame2 tbsp Soy sauce Instructions Wash the potatoes, peel them, and boil them until tender. Cool and grate on a coarse grater. Open the jar with the cod liver and drain all the liquid. Mash with a fork and add to the potatoes. Next, add the cheese, grated on a fine grater. Then add the pre-boiled eggs, grated on a fine grater, and finely chopped herbs. Mix all the ingredients and add the soy sauce. Mix everything well again. Then, from the resulting mass, form small balls with your hands. Sesame fry in a dry (!!!) in a frying pan. Roll the balls in sesame seeds. 0 0 votesArticle Rating Related posts: Salad Balls with Cod Liver Recipe Salad Mix with Cod Liver Recipe Salad “Fantasy” with Cod Liver Recipe Salad with Rice and Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Salad with Cod Liver Recipe Cod Liver Salad with Rice Recipe Salad with Cod Liver Recipe Cod Liver Salad with Rice Recipe Salad with Cod Liver Recipe