Print Recipe
 Salad "Bright Lightness" Recipe
Of course, refined, multicomponent salads are very good, but sometimes you want something simple, not taking a lot of time and effort, but extremely tasty. This salad just belongs to this category. I highly recommend everyone to try it!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bake the beets in the oven or boil until tender. Peel and cut into small cubes. Cut tomatoes into slices. It is important to take a delicious, ripe tomato.
    Bake the beets in the oven or boil until tender. Peel and cut into small cubes. Cut tomatoes into slices. It is important to take a delicious, ripe tomato.
  2. Finely chop the green onion and garlic.
    Finely chop the green onion and garlic.
  3. To prepare the dressing. Mix sunflower oil, white wine vinegar, pepper, salt and lemon balm.
    To prepare the dressing. Mix sunflower oil, white wine vinegar, pepper, salt and lemon balm.
  4. Mix all the ingredients, season. Let it brew for 15 minutes.
    Mix all the ingredients, season. Let it brew for 15 minutes.
0 0 votes
Article Rating
       

Related posts:

Vegetable Soup with Celery “Lightness” Recipe Salad “Bright Spring” Recipe Salad “Bright Colors” Recipe Salad “Bright colors” Recipe Bright Salad with Rice and Ginger Recipe Bright Vegetable Side Dish Recipe Bright Vegetable Side Dish Recipe Salad-Garnish with Chickpeas and Broccoli Recipe Salad with Cucumber Recipe Warm Potato Salad “Emerald” Recipe Vegetable Salad with Courgettes Recipe Spicy Salad with young Radishes Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments