| Cook Time | 10 minutes |
| Servings |
Ingredients
- 150 gram Beef tongue (it is better to boil in advance)
- 200 gram Cucumber (fresh)
- 20 gram Carrot
- 70 gram Noodles (starch, ready-made)
- 2 tablespoons Vegetable oil
- 1 tablespoons Sesame seeds
- 2 tablespoons Soy sauce
- 1 tablespoon Sauce-marinade
Ingredients
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Instructions
- Cut into strips boiled tongue, raw cucumber and a little carrot.
- Pour the starch noodles with boiling water for 3-4 minutes. After that, it should be washed with cold water and cut into slices of 4-5 cm. In the photo, a pack of noodles consisting of three skeins. Right now we are using only one of them. In preheated vegetable oil, fry the sesame seeds until golden brown.
- Now, in one bowl, mix all the above ingredients, pour sesame oil, season with soy sauce and funchosa seasoning.
- Let it brew for 2-3 minutes.
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