Print Recipe
 Salad "Easy" Recipe
Very tasty salad... It is possible as an independent dish)))
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Hungarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes, peel and boil until tender.
    Wash the potatoes, peel and boil until tender.
  2. Boil an egg.
    Boil an egg.
  3. Cut the bacon (I have straws) into 4 parts each.
    Cut the bacon (I have straws) into 4 parts each.
  4. Fry it without oil and put it on a napkin to remove excess oil.
    Fry it without oil and put it on a napkin to remove excess oil.
  5. Boiled potatoes cut into warm, large cubes, eggs are also large.
    Boiled potatoes cut into warm, large cubes, eggs are also large.
  6. Mix all the ingredients.
    Mix all the ingredients.
  7. Add finely chopped green onions and season with yogurt and mustard (I forgot to buy regular mustard, so I added grainy).
    Add finely chopped green onions and season with yogurt and mustard (I forgot to buy regular mustard, so I added grainy).
  8. Ready.
    Ready.
0 0 votes
Article Rating
       

Related posts:

Warm Salad with Potatoes and Bacon Recipe Warm Salad with Potatoes and Bacon Recipe Warm Salad with Potatoes and Bacon Recipe Spicy Salad with Chicken Meatballs Recipe Germany Potato Salad Recipe Salad “Spring Mood” Recipe Salad with Beets and Herring Recipe Salad with Chinese Cabbage Recipe Summer Salad with Radishes and Meat Recipe Potato Salad with Radish Recipe American Potato Salad Recipe Cheese Salad Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments