Print Recipe
 Salad "Fish in Apples" Recipe
We celebrated a small family celebration and needed a salad - delicious, but the preparation of which would take a minimum amount of time. I remembered an unusual combination of products in a salad that I once found and interested me. To be honest, I was a little afraid for the result, but it turned out very organic and delicious.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the salad. If you use a sheet, then tear it into pieces with your hands. I had a mixture of several types, but the basis was arugula. Put the finished salad on a plate.
    Wash and dry the salad. If you use a sheet, then tear it into pieces with your hands. I had a mixture of several types, but the basis was arugula. Put the finished salad on a plate.
  2. Apple, it is better to take sweet and sour or fermented milk varieties, wash, remove the core and cut into thin slices.
    Apple, it is better to take sweet and sour or fermented milk varieties, wash, remove the core and cut into thin slices.
  3. Put the apples on the lettuce leaves.
    Put the apples on the lettuce leaves.
  4. Also cut the fish into thin slices. By the way, as for the fish, in the original recipe it was offered in a smoked version. So if you like this one, you can use it. Place the fish slices on top of the apple.
    Also cut the fish into thin slices. By the way, as for the fish, in the original recipe it was offered in a smoked version. So if you like this one, you can use it. Place the fish slices on top of the apple.
  5. Onions are best used for red or white lettuce. So, peel the onion and cut it into thin half rings. Spread it on top of the fish.
    Onions are best used for red or white lettuce. So, peel the onion and cut it into thin half rings. Spread it on top of the fish.
  6. Prepare the dressing. Mix lemon juice with mustard and vegetable oil. I used sunflower oil. But in the found recipe, the oil was completely absent, so it can be replaced with your favorite; the only note: the taste should be delicate, so as not to overshadow the taste of the salad. Mix the dressing well until smooth and pour over the salad.
    Prepare the dressing. Mix lemon juice with mustard and vegetable oil. I used sunflower oil. But in the found recipe, the oil was completely absent, so it can be replaced with your favorite; the only note: the taste should be delicate, so as not to overshadow the taste of the salad. Mix the dressing well until smooth and pour over the salad.
  7. The finished salad can be served immediately on the table, it does not require time to insist.The finished salad can be served immediately on the table, it does not require time to insist.
    The finished salad can be served immediately on the table, it does not require time to insist.The finished salad can be served immediately on the table, it does not require time to insist.
0 0 votes
Article Rating
       

Related posts:

Leaf Salad with Apples and Pomegranate Recipe Leaf Salad with Apples and Pomegranate Recipe Salad with Spinach and fried Apples Recipe Savory Salad with Apples and Pears Recipe Fish Salad Recipe Salad with Fish Recipe Spicy Salad with Apples and Pears Recipe Salad with Chicken and baked Apples Recipe Peking Cabbage Salad with Liver and Apples Recipe Fish Salad Recipe Salad with Corn and Apples Recipe Salad with Corn and Apples Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments