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 Salad "For a Picnic" Recipe
Why "On a picnic"? First, it is quickly prepared, and secondly, the ingredients are selected so that the salad can be taken with you and it "does not drain", and third, the salad is very bright and elegant and light enough. I invite you to try it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. I had a Turkey breast fillet, but you can take a thigh. Cut the Turkey breast into cubes, about 1.5 cm. Add salt and spices and fry in oil for about 10 minutes until tender.
    I had a Turkey breast fillet, but you can take a thigh. Cut the Turkey breast into cubes, about 1.5 cm. Add salt and spices and fry in oil for about 10 minutes until tender.
  2. Chop the bell pepper and lettuce leaves.
    Chop the bell pepper and lettuce leaves.
  3. Add the corn. Mix everything together, add the Turkey and mayonnaise.
    Add the corn. Mix everything together, add the Turkey and mayonnaise.
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