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 Salad of baked Vegetables Recipe
A very simple and healthy salad of baked vegetables will decorate any table or picnic. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Pour quite a bit of water on a baking sheet. Prepare the vegetables for baking: prick the tomatoes with a fork and put them in the oven at 200 degrees, after 20 minutes remove the peppers and tomatoes, and leave the eggplants for another 15 minutes.
    Pour quite a bit of water on a baking sheet. Prepare the vegetables for baking: prick the tomatoes with a fork and put them in the oven at 200 degrees, after 20 minutes remove the peppers and tomatoes, and leave the eggplants for another 15 minutes.
  2. Vegetables are ready and cooled.
    Vegetables are ready and cooled.
  3. We'll skin them and cut them into pieces.
    We'll skin them and cut them into pieces.
  4. Wash the greens and finely chop them. Crush the garlic with lemon to make 1 tsp of zest, and squeeze out a little juice, add everything to the vegetables and mix.
    Wash the greens and finely chop them. Crush the garlic with lemon to make 1 tsp of zest, and squeeze out a little juice, add everything to the vegetables and mix.
  5. Season with salt and pepper and let it brew a little. The salad is ready.
    Season with salt and pepper and let it brew a little. The salad is ready.
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