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 Salad of fresh Cucumbers and Eggs Recipe
This is probably the simplest salad in my cookbook. But this simplicity does not prevent it from being, well, very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the boiled eggs into small cubes.
    Cut the boiled eggs into small cubes.
  2. Cut fresh cucumbers into small cubes.
    Cut fresh cucumbers into small cubes.
  3. Finely chop the dill, add it to the cucumbers and eggs. Add salt and pepper to taste, add mayonnaise and mix. Let it brew for 10 minutes and serve.
    Finely chop the dill, add it to the cucumbers and eggs. Add salt and pepper to taste, add mayonnaise and mix. Let it brew for 10 minutes and serve.
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