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Salad of Poultry Recipe
Salads with chicken do not happen a lot! Everyone has their own taste and aroma! I offer you my chicken salad! Cook for one and two! Very fast and easy! This salad will decorate the festive table! Light, but satisfying! Minimum ingredients! A combination of boiled chicken, eggs, green onions and raw carrots... Please!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken, cool it and divide it into fibers.
    Boil the chicken, cool it and divide it into fibers.
  2. Chop the boiled eggs coarsely.
    Chop the boiled eggs coarsely.
  3. Chop the green onions.
    Chop the green onions.
  4. Grate the carrots on a grater for Korean carrots (very small).
    Grate the carrots on a grater for Korean carrots (very small).
  5. Put all the ingredients in a salad bowl.
    Put all the ingredients in a salad bowl.
  6. Pepper and salt to your liking.
    Pepper and salt to your liking.
  7. Add yogurt (or mayonnaise, or sour cream).
    Add yogurt (or mayonnaise, or sour cream).
  8. Stir the salad.
    Stir the salad.
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