Salad “Red riding hood” Recipe
Salad "Red riding hood" Recipe
A quick, delicious and tender salad with Peking cabbage and chicken, which can be prepared for every day and served to the festive table.
Servings 2
Cook Time 20 minutes
Instructions
Thinly slice the Peking cabbage. Pour into a bowl. Cut the boiled chicken fillet into cubes and send it to the Peking cabbage.
Finely chop the onion, add it to our salad.
Finely chop the eggs and pour into a bowl. Add the green peas.
Add salt and pepper to taste. Season the salad with mayonnaise.
In a separate bowl, cut the tomato into small pieces, add dill, add a little salt and mix.
Form a small slide from our salad. Put the tomatoes on top. It's done.
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