| Cook Time | 60 minutes |
| Servings |
Ingredients
- 150 gram Shrimp (ready)
- 250 gram Champignons (fresh)
- 1 piece Onion
- 150 gram Green peas (canned)
- 2 tablespoons Cream
- 0.2 teaspoons Black pepper
- 0.2 teaspoons Salt
- 1 teaspoon Lemon juice
- 4 tablespoons Vegetable oil
Ingredients
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|
Instructions
- Onions should be cut into half rings and fried until soft.
- Cut the mushrooms into small slices and also fry until tender.
- Shrimp can be taken ready.
- I had a pound of freshly frozen shrimp. After defrosting and cooking in boiling salted water (literally 1 minute!) and there are only about 150 grams left to clean them.
- For refueling, you need to take 2 tablespoons of thick cream, pepper well, squeeze out a little (about a teaspoon) of lemon juice and salt.
- Season the cooled ingredients with the sauce and mix well.
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