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 Salad "Spring" Recipe
A very tasty combination of products. Be sure to prepare a salad for the festive table. The guests will be delighted! By itself, the salad is very easily absorbed by the body.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Slice the cabbage.
    Slice the cabbage.
  2. Boil the eggs and chop them finely.
    Boil the eggs and chop them finely.
  3. Chop the sweet pepper.
    Chop the sweet pepper.
  4. Cut the bread into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell pepper, bread, cabbage. Put the salad on a plate from this amount, I got 4 large portions. Season each serving with a quarter of lime, olive oil, sprinkle sesame seeds on top. If desired, grate the hard cheese on a fine grater.
    Cut the bread into small cubes. In a bowl, mix all the ingredients: cherry tomatoes, olives, eggs, bell pepper, bread, cabbage. Put the salad on a plate from this amount, I got 4 large portions. Season each serving with a quarter of lime, olive oil, sprinkle sesame seeds on top. If desired, grate the hard cheese on a fine grater.
  5. Ready!
    Ready!
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