| Servings |
Ingredients
- 240 gram Squid
- 3 pieces Marinade cucumber
- 3 pieces Egg
- 1 piece Onion red
- 1 tbsp Lemon juice
- 3 tbsp Yogurt
- 1 tsp Mustard
- 1/2 bunch Greens
- Black pepper, salt to taste
Ingredients
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Instructions
- Finely chop the onion and marinate it in lemon juice.
- Cut the cucumbers into small cubes.
- Chop the eggs. Drain the liquid from the canned squid and finely chop it. Instead of canned, you can use boiled squid. A very decent alternative.
- Mix yogurt or low-fat sour cream with mustard and chopped herbs. Season the sauce with salt and pepper. You can fill the salad with mayonnaise.
- Drain the liquid from the onions and cucumbers. Lay out the salad in layers in the following order: - squid, - cucumber, - sauce, - egg, - onion, - sauce, - squid. Top the salad with chopped herbs.
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