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 Salad "Summer Whim" Recipe
I don't know why this is a "summer whim", but I liked the salad with its original taste, interesting appearance and ease of preparation. I can't help but share with you! Let's start cooking!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take any mixture of lettuce leaves. If necessary, it should be rinsed and slightly dried.
    Take any mixture of lettuce leaves. If necessary, it should be rinsed and slightly dried.
  2. Peel the young zucchini, cut into slices, add salt and fry in a grill pan.
    Peel the young zucchini, cut into slices, add salt and fry in a grill pan.
  3. Wash the bell pepper, peel, cut into thin strips and also lightly fry in a grill pan.
    Wash the bell pepper, peel, cut into thin strips and also lightly fry in a grill pan.
  4. Cut tomatoes into thin slices. Put on lettuce leaves, add salt. Add zucchini and pepper.
    Cut tomatoes into thin slices. Put on lettuce leaves, add salt. Add zucchini and pepper.
  5. Boil the shrimp for a couple of minutes, put it on a plate. Prepare the dressing: squeeze out a clove of garlic, pour in 2 tablespoons of olive oil, season with salt and pepper. Stir and add to the shrimp.
    Boil the shrimp for a couple of minutes, put it on a plate. Prepare the dressing: squeeze out a clove of garlic, pour in 2 tablespoons of olive oil, season with salt and pepper. Stir and add to the shrimp.
  6. Spread the shrimp with the dressing evenly over the salad. Sprinkle with chopped herbs.
    Spread the shrimp with the dressing evenly over the salad. Sprinkle with chopped herbs.
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