Print Recipe
 Salad with Arugula and Cheese Recipe
Delicious salad! Brie cheese lovers will appreciate it! And those who do not have warm feelings for this type of cheese will look at it differently, because all its taste qualities are revealed in this salad!!!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Sauce
Instructions
  1. Wash the arugula, dry it. If you have large arugula leaves (like mine) - cut or tear.
    Wash the arugula, dry it. If you have large arugula leaves (like mine) - cut or tear.
  2. Chop the walnuts a little.
    Chop the walnuts a little.
  3. Cut the cheese into large pieces.
    Cut the cheese into large pieces.
  4. Mix arugula with walnuts and cranberries. Add salt to taste.
    Mix arugula with walnuts and cranberries. Add salt to taste.
  5. Spread the base of the salad on plates, put pieces of cheese on top and pour the sauce over it.
    Spread the base of the salad on plates, put pieces of cheese on top and pour the sauce over it.
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