Print Recipe
 Salad with Beans and Cucumber Recipe
A simple and unpretentious salad. Delicious, juicy, tender, nutritious. It is prepared from available products in a matter of minutes. However, the table disappears just as quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, pour boiling water for just a minute to get rid of excess bitterness and sharpness. Then immediately rinse the onion with cold water.
    Finely chop the onion, pour boiling water for just a minute to get rid of excess bitterness and sharpness. Then immediately rinse the onion with cold water.
  2. Cucumbers cut into small cubes.
    Cucumbers cut into small cubes.
  3. Chop the eggs.
    Chop the eggs.
  4. Drain the liquid from the canned beans, if necessary, rinse it with cold water.
    Drain the liquid from the canned beans, if necessary, rinse it with cold water.
  5. Put all the ingredients in a large salad bowl. Add finely chopped greens. Season with sour cream (or mayonnaise), mix, add salt to taste.
    Put all the ingredients in a large salad bowl. Add finely chopped greens. Season with sour cream (or mayonnaise), mix, add salt to taste.
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