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Print Recipe
Salad with Cauliflower "Winter" Recipe
Simple to prepare, but very tasty and spicy salad with cauliflower, red onions and pickles! Very simple salad.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Divide the cauliflower into large inflorescences and boil (I put it in boiling, salted water, let it boil and in a minute already threw it in a colander, we like the cabbage to remain a little hard). Allow to cool.
    Divide the cauliflower into large inflorescences and boil (I put it in boiling, salted water, let it boil and in a minute already threw it in a colander, we like the cabbage to remain a little hard). Allow to cool.
  2. Onion cut into half rings. Very small cucumbers cut in half lengthwise, larger-along the four parts.
    Onion cut into half rings. Very small cucumbers cut in half lengthwise, larger-along the four parts.
  3. Cool cabbage disassemble into small inflorescences.
    Cool cabbage disassemble into small inflorescences.
  4. Combine in a convenient mixing bowl cabbage, onions and cucumbers.
    Combine in a convenient mixing bowl cabbage, onions and cucumbers.
  5. For the dressing, mix the vegetable oil and mustard with the grains. Stir.
    For the dressing, mix the vegetable oil and mustard with the grains. Stir.
  6. Season the salad and mix gently.
    Season the salad and mix gently.

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