Cook Time | 20 minutes |
Servings |
Ingredients
- 2 pieces The chicken legs (boiled)
- 2 pieces Cucumber (fresh)
- 1 piece Carrot (boiled)
- 4 pieces Egg (boiled)
- Greenery (Green Onion, Parslley)
- 1 tablespoon Mustard
- 7 tablespoons Vegetable oil (I have sesame oil)
- 1 clove Garlic
Ingredients
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Instructions