Cook Time | 40 minutes |
Servings |
Ingredients
- 200 gram Chicken hearts
- 2 pieces Egg
- 2 tablespoons Starch
- 2 tablespoons Vegetable oil
- 1 piece Green Onion
- 1 piece Carrot
- 1 clove Garlic
- 1 piece Tomato
- Mayonnaise
Ingredients
|
Instructions
- First you need to boil the chicken hearts: put them in salted boiling water (you can add 2 peas of allspice and half a bay leaf) and cook for 20-30 minutes.For pancakes: lightly beat the eggs, add starch, butter and mix well so that there are no lumps. Preheat a frying pan without oil and, having laid out two tablespoons of the mixture, bake 5 thin pancakes.