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Salad with Chicken Hearts and Pancakes Recipe
I offer you a very delicious salad. It is prepared without any problems, and the result is excellent.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. First you need to boil the chicken hearts: put them in salted boiling water (you can add 2 peas of allspice and half a bay leaf) and cook for 20-30 minutes.For pancakes: lightly beat the eggs, add starch, butter and mix well so that there are no lumps. Preheat a frying pan without oil and, having laid out two tablespoons of the mixture, bake 5 thin pancakes.
    First you need to boil the chicken hearts: put them in salted boiling water (you can add 2 peas of allspice and half a bay leaf) and cook for 20-30 minutes.For pancakes: lightly beat the eggs, add starch, butter and mix well so that there are no lumps. Preheat a frying pan without oil and, having laid out two tablespoons of the mixture, bake 5 thin pancakes.
  2. That's how they turn out.
    That's how they turn out.
  3. Cut the onion into half rings, grate the carrots on a coarse grater.Fry the onion in a frying pan with any seasoning, then add the carrots and cook until soft.Put the prepared vegetables in a bowl and immediately add the chopped garlic.
    Cut the onion into half rings, grate the carrots on a coarse grater.Fry the onion in a frying pan with any seasoning, then add the carrots and cook until soft.Put the prepared vegetables in a bowl and immediately add the chopped garlic.
  4. Boiled and cooled hearts cut arbitrarily.
    Boiled and cooled hearts cut arbitrarily.
  5. Roll the pancakes into a tube and cut into thin ribbons.
    Roll the pancakes into a tube and cut into thin ribbons.
  6. Then mix all the prepared ingredients, add chopped tomatoes, add a little salt and season with mayonnaise.
    Then mix all the prepared ingredients, add chopped tomatoes, add a little salt and season with mayonnaise.
  7. Ready!
    Ready!
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