Cook Time | 20 minutes |
Servings |
Ingredients
- 250 gram Chicken fillet (boiled)
- 100 gram Petiolar celery (root)
- 150 gram Prunes
- 200 gram Petiolar celery (root)
- 50 gram Walnuts
- 8 tablespoons Mayonnaise
- Lettuce leaves
Ingredients
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Instructions
Best Food Recipes 2023 Step by Step with Pictures
Cook Time | 20 minutes |
Servings |
Ingredients
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