Print Recipe
 Salad with Eggplant " Home" Recipe
Delicious, simple, hearty, but not heavy salad. Harmonious and moderately spicy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Valentine's Day Food
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the eggplant and cut into medium cubes. Fry until soft and toss in a colander to drain excess oil. Put the cooled eggplants in a salad bowl. Add the tomato cut into medium cubes and finely chopped greens. Cut the onion into half rings.
    Peel the eggplant and cut into medium cubes. Fry until soft and toss in a colander to drain excess oil. Put the cooled eggplants in a salad bowl. Add the tomato cut into medium cubes and finely chopped greens. Cut the onion into half rings.
  2. Add spices, vinegar and garlic passed through the press. Put the olives and walnuts, twisted in a meat grinder or crushed in a blender. Mix the salad.
    Add spices, vinegar and garlic passed through the press. Put the olives and walnuts, twisted in a meat grinder or crushed in a blender. Mix the salad.
  3. Bon appetit!!!
    Bon appetit!!!
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