Print Recipe
 Salad with Eggplant Recipe
One of the options for a nutritious salad with one of your favorite vegetables. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants and peel them.
    Wash the eggplants and peel them.
  2. Cut into strips.
    Cut into strips.
  3. Cut the tomato and mozzarella at random.
    Cut the tomato and mozzarella at random.
  4. Fry eggplants in vegetable oil. Add soy sauce and a little ground garlic. Fry until tender. Spread the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
    Fry eggplants in vegetable oil. Add soy sauce and a little ground garlic. Fry until tender. Spread the eggplant, tomatoes and mozzarella on a plate. If desired, sprinkle with lemon juice.
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