Print Recipe
 Salad with Ham, Corn and Cheese Recipe
This salad is for those who appreciate a simple and hearty meal. A very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the corn.
    Prepare the corn.
  2. Cut the ham into cubes, cut the cherry tomatoes into quarters, and cut the lettuce leaves with your hands.
    Cut the ham into cubes, cut the cherry tomatoes into quarters, and cut the lettuce leaves with your hands.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Mix soy sauce with olive oil and crushed garlic clove.
    Mix soy sauce with olive oil and crushed garlic clove.
  5. In a bowl, mix all the ingredients, pour the dressing and pepper. The salad does not need salt, thanks to cheese, soy sauce and ham, the taste is balanced.
    In a bowl, mix all the ingredients, pour the dressing and pepper. The salad does not need salt, thanks to cheese, soy sauce and ham, the taste is balanced.
  6. Put it in a salad bowl. Salad is good both in the daily menu and on the festive table.
    Put it in a salad bowl. Salad is good both in the daily menu and on the festive table.
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