Print Recipe
 Salad with Herring and Green Onions Recipe
A classic combination of beetroot and herring. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the products: peel the vegetables and eggs, wash the greens and dry them. Cut the beetroot into cubes.
    Prepare all the products: peel the vegetables and eggs, wash the greens and dry them. Cut the beetroot into cubes.
  2. Cut the herring fillet into cubes.
    Cut the herring fillet into cubes.
  3. Potatoes and eggs are also cut into cubes.
    Potatoes and eggs are also cut into cubes.
  4. Chop the greens.
    Chop the greens.
  5. Combine everything in a deep salad bowl, add salt and pepper, season with mayonnaise and mix. Cool before serving.
    Combine everything in a deep salad bowl, add salt and pepper, season with mayonnaise and mix. Cool before serving.
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