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 Salad with Mozzarella and Sun-Dried Tomatoes Recipe
The salad is prepared very quickly, simply, but it has an amazing combination of sun-dried tomatoes, mozzarella and seeds! I eat it when I'm on a diet and not only! Satisfying and not so high in calories!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the mozzarella and cherry tomatoes in half.
    Cut the mozzarella and cherry tomatoes in half.
  2. Let the oil drain from the dried tomatoes and cut into random pieces.
    Let the oil drain from the dried tomatoes and cut into random pieces.
  3. Mix everything, pour balsamic vinegar and olive oil (I like the oil from dried tomatoes more). Stir.
    Mix everything, pour balsamic vinegar and olive oil (I like the oil from dried tomatoes more). Stir.
  4. Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and optionally pour balsamic cream.
    Before serving, sprinkle with pumpkin seeds (I had sunflower seeds) and optionally pour balsamic cream.
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