Cook Time | 20 minutes |
Servings |
Ingredients
- 150 gram Ham
- 1 piece Cucumber (fresh)
- 100 gram Cheese hard
- 50 gram Prunes
- 30 gram Peanut
- 2 tablespoons Sour cream
- Salt to taste
Ingredients
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Instructions
- Prepare all the ingredients: cut the salami and fresh cucumber into cubes, grate the cheese on a coarse grater, pour boiling water over the prunes for 5 minutes, then strain and blot with a paper towel. Fry the peanuts in a dry frying pan until golden brown. Chop the peanuts with a knife not very finely, and cut the prunes into small cubes.