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Print Recipe
 Salad with Radish and Cottage Cheese Recipe
A new radish season has arrived. And salads with it are now often on our table. I want to offer a great salad with radishes, eggs, cottage cheese and green onions.
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the radishes well. Cut into half rings. Pour into a bowl.
    Wash the radishes well. Cut into half rings. Pour into a bowl.
  2. Eggs, chop coarsely and add to the bowl with the radishes.
    Eggs, chop coarsely and add to the bowl with the radishes.
  3. Add cottage cheese. Add salt and pepper to taste. Stir well.
    Add cottage cheese. Add salt and pepper to taste. Stir well.
  4. Cut the green onions and add them to the rest of the ingredients. Add sour cream and mix. This time I served each one in portions, did not mix the sour cream and sprinkled the onion on top.
    Cut the green onions and add them to the rest of the ingredients. Add sour cream and mix. This time I served each one in portions, did not mix the sour cream and sprinkled the onion on top.

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