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Print Recipe
 Salad with Radish and Cottage Cheese Recipe
A new radish season has arrived. And salads with it are now often on our table. I want to offer you a great salad with radishes, eggs, cottage cheese and green onions.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the radishes well. Cut into half rings. Pour into a bowl.
    Wash the radishes well. Cut into half rings. Pour into a bowl.
  2. Chop the eggs coarsely and add them to a bowl with radishes.
    Chop the eggs coarsely and add them to a bowl with radishes.
  3. Add cottage cheese. Add salt and pepper to taste. Mix well.
    Add cottage cheese. Add salt and pepper to taste. Mix well.
  4. Chop the green onion and add it to the rest of the ingredients. Add sour cream and mix. This time I served each dish in portions, did not mix sour cream and sprinkled onions on top.
    Chop the green onion and add it to the rest of the ingredients. Add sour cream and mix. This time I served each dish in portions, did not mix sour cream and sprinkled onions on top.
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