Print Recipe
 Salad with Rice and Cod Liver Recipe
Very tasty, quick to prepare and hearty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this recipe, we will need 1 cup of rice.
    For this recipe, we will need 1 cup of rice.
  2. It must be boiled until ready in boiling salted water.
    It must be boiled until ready in boiling salted water.
  3. We will need high-quality cod liver.
    We will need high-quality cod liver.
  4. Onion cut into half rings, cherry tomatoes cut into halves.
    Onion cut into half rings, cherry tomatoes cut into halves.
  5. Mix rice with tomatoes, onions, cod liver (cut into pieces), season with salt and pepper, garnish with parsley leaves, season with oil from a can of cod liver.
    Mix rice with tomatoes, onions, cod liver (cut into pieces), season with salt and pepper, garnish with parsley leaves, season with oil from a can of cod liver.
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